Title: Brach's Choco-Mint Ice Cream **
Categories: Dessert
Yield: 4 Servings

PATTI - VDRJ67A
1		Egg
2	tb	Sugar
1	c	Whipping cream
3/4	c	Milk
1/2	c	Brach's chocolate mints; chopped, about 8 mints

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

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